We like food, my husband and I. I suppose you could classify us as "foodies" but the label doesn't really seem right. American Heritage dictionary says a foodie is "a person who has an ardent or refined interest in food; a gourmet" Weeeelllll. Yes, there are times when our interest is refined. My list of $100+ restaurants that I want to try is as long as my arm. I cook a mean foie gras, and my fancy dessert repertoire is pretty good. But ardent might be closer to the truth. We're avid readers of a website named Chowhound - people talking about food, lots of food, good food - and that label seems closer. As long as the food is good, authentic and satisfying, we're there. The AHD says a chowhound is "A person who enjoys eating." Sounds about right. The Chowhound site takes it further, saying that "chowhounds hate to ingest anything undelicious, and they won't hesitate to go far out of their way for Slightly Better." True, true.
We've been living in LA for two years now, and I think that our city of angels gets a bad rap for food. We've got a bevy of expensive places that cater to "those who are in the industry," and those places range from truly great to truly overhyped and overpriced. More interestingly, we have all sorts of "ethnic" spots and a good number of "whitey" joints. LA is the end of the line melting pot - we've got it all. The odd thing is that we don't seem to be known for any of it, and we don't have an iconic food. When we travel, we look for that *one thing* not to be missed. We've done cheesesteak in Philly and dogs, italian beefs and pizza in Chicago. Puffy Tacos in San Antonio, BBQ in Memphis, po'boys in the little bayou towns in Louisiana. But LA? What do people eat when they come here?
Last fall we decided to explore our own city - try the out of the way little places that look terrible but word of mouth says are good. We didn't get too far, though our meal at Tacos Baja Ensenada in East LA is fondly remembered every week. This Saturday we decided eating was on the agenda... there were places to try... I was voting for Middle Eastern, but the man won out with a plea for burgers.
We started at Jay's Jayburger, a stone's throw from LA City College. Just a shack, really, and reminiscent of the original Tommy's, a counter to lean against and a grotty parking lot. I had the basic single Jay burger - the man ate the super duper one with added bacon and egg for breakfast pleasure. The burger was good - the chili added to the overall taste and didn't overpower it. The bun was the best kind of nasty sponge cheapness - anything else would have been wrong.
Our afternoon meal came from the Apple Pan on Pico. Different kind of burger - belonging to the old school home-style variety rather than the nasty grease bin idea that Jay's clearly subscribes to. That isn't to say that the Apple Pan burger didn't contain the correct amount of grease (maybe here it is called juice?) that makes a burger good. The meat had flavor here, kind of crumbly around the edges and a little taste of grill. The hickory sauce on the man's burger had the distinct taste of liquid smoke - my regular burger had a glob of sweet relish and a nice hunk of tasty Tillamook cheddar. I liked it - it felt like a real old America burger. But the fries - oh, the fries. The husband saw them go into the fryer and swears that the bag indicated that they were plain old generic commercial fries. I'm here to report, then, that what makes the fry is the fry - literally. The oil and the frying time must have been perfect, because these fries. Were. So. Good. Crispy flavor along the edges but still soft inside, not at all mealy. Perfect for dipping in mayo, and of so good with a dusting of salt. The burger was good, but what will have me driving back to the Westside, people, is the fries.
Then we made a bad choice - we had gelato. From a place called Al Gelato, which is *supposed* to have really good gelato. I think our recent memory of real gelato has ruined us, though, because we thought the flavors weren't clear enough, the fruits were too icy and the texture was all wrong. Too dense, not silky enough. And the small? Was the size of a large in Italy, cost more and only allowed one flavor. We should have gone to Mashti Malone's for rose petal ... next time.